The Science of Sprouts | The Sprouting Company
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MOST POPULARThe Starter KitYour all-in-one at home sprouting system](/content/products/starter-bundle-organic-high-glucoraphanin-broccoli/index.html)
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The Starter KitThe Starter Kit
- POPULAR\ \ The Starter KitEverything you need to sprout at home, in the seed variety of your choice.Start growing
- 12+ seed varietiesChoose from High-Sulforaphane Salad Mix, Broccoli, Protein Mix and more.
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- POPULAR\ \ \ \ Organic High-Sulforaphane Broccoli
- POPULAR\ \ \ \ Organic High-Sulforaphane Salad Mix
- popular\ \ \ \ Organic Protein Mix
- \ \ Organic Mung Beans](/content/products/organic-mung-beans?variant=45348791713954/index.html)
- \ \ Organic Broccoli](/content/products/organic-broccoli?variant=39341535199394/index.html)
- \ \ Organic Radish](/content/products/lorganic-radish?variant=39341572423842/index.html)
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- POPULAR\ \ \ \ The Sprouter
- POPULAR\ \ \ \ The Sprouter 2-Pack
- \ \ Replacement Jar](/content/products/replacement-jar?variant=43759987916962/index.html)
- POPULAR\ \ \ \ The Sprout Book
- \ \ Premium Tote Bag](/content/products/premium-tote-bag?variant=46574079410338/index.html)
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As seen on
★★★★★
"This was so easy and fast. In 5 days we had beautiful and bountiful sprouts."
Jody S. | Verified buyer
EXCLUSIVE TO THE SPROUTING COMPANY
The compound your cells use to defend themselves, grown fresh on your counter in5 days.
Broccoli sprouts are the richest natural source of sulforaphane, the compound that activates Nrf2, your body's own cellular-defense pathway. Now you can grow them yourself for less than $1 a serving, in about 2 minutes a day.
Start Growing - Save 25%
Third-party verified potency
Backed by 25+ years of research
Seed to plate in 5 days, guaranteed
As Seen On
Recommended by Simon Hill, host of The Proof
“Sprouts do not ask you to change your diet. They slot into whatever you are already eating, at a cost almost nothing else in nutrition can match.“
Simon Hill, Nutrition scientist and host of The Proof
Recommended by Simon Hill, host of The Proof
“Sprouts do not ask you to change your diet. They slot into whatever you are already eating, at a cost almost nothing else in nutrition can match.“
Simon Hill, Nutrition scientist and host of The Proof
THE HARDWARE
The version of sprouting that actually works.
Most people who quit sprouting quit because it molded or rotted in a jar. The Sprouter is built to prevent that, and it takes about two minutes a day.
Airflow and full drainage stop the mold and rot that end most DIY sprouting.
Patented design, thick-walled glass, a 304 stainless steel filter, and dishwasher safe.
It sits out on your counter, so the habit stays in front of you.
The hardware
The version of sprouting that actually works.
Most people who quit sprouting quit because it molded or rotted in a jar. The Sprouter is built to prevent that, and it takes about two minutes a day.
Airflow and full drainage stop the mold and rot that end most DIY sprouting.
Patented design, thick-walled glass, a 304 stainless steel filter, and dishwasher safe.
It sits out on your counter, so the habit stays in front of you.
Works with all 12 of our seed varieties.
How it works
3 easy steps to your homegrown superfood.
1
Soak
Add seeds to the sprouter, cover with water, soak 8–10 hours (overnight).
2
Rinse
Rinse and drain twice a day. Watch sprouts emerge in 5-6 days.
3
Harvest
At 1–3 inches, rinse, dry, and pile them onto anything.
THE ADVISORY BOARD
Meet our Scientific Advisory Board
The people who guide our science are the same ones who've spent their careers studying it — led by Dr. Jed Fahey, who helped pioneer sulforaphane research at Johns Hopkins. You already know the compound. Now meet the experts behind it.
Dr. Jed Fahey
Head of Scientific Advisory Board
Nutritional biochemist, formerly of Johns Hopkins. Helped pioneer sulforaphane research.
Simon Hill
Scientific Advisory Board
Host of The Proof. Sat down with Dr. Fahey and our seed curator Doug Evans on why broccoli sprouts may be one of the most nutrient-dense foods you can grow at home.
Dr. Joel Fuhrman
Scientific Advisory Board
M.D. and author of Eat to Live. A longtime voice for nutrient-dense, plant-forward eating.
Cyrus Khambatta, PhD
Scientific Advisory Board
PhD in nutritional biochemistry, UC Berkeley. Co-founder of Mastering Diabetes and a leading voice in evidence-based, plant-forward nutrition.
THE SCIENCE
One compound. A quarter-century of research.
When you sprout our Organic High-Sulforaphane Broccoli Seeds, they produce sulforaphane, one of the most studied compounds in nutrition science. It works by activating Nrf2, your body's own cellular-defense system.
Glucoraphanin
→
Sulforaphane
→
Nrf2 pathway
→
Your cellular defenses
The precursor becomes the compound the moment you sprout and eat it. Fresh sprouts bring what your body needs to make the conversion.
01
How sulforaphane works
The switch that turns on your body's own defenses.
Your cells come with a built-in defense system governed by a protein called Nrf2. Most of the time it sits quiet. Sulforaphane activates it, signaling your cells to make their own antioxidant and protective enzymes. That is the difference between swallowing an antioxidant and growing one:
an antioxidant you take neutralizes a single molecule and it is gone, while sulforaphane supports your body in producing its own defenses, on its own schedule. Sulforaphane is not ready-made in the seed. It forms when you sprout, as glucoraphanin meets the enzyme myrosinase the moment a fresh sprout is chopped or chewed.
Mechanism
02
Where it starts: broccoli sprouts
One of nature's richest sources of the precursor to sulforaphane.
03
Measured in a clinical trial: everyday pollutants
Sprout-eaters cleared the pollutant benzene 61% faster.
04
Measured in a clinical trial: healthy glucose metabolism
Concentrated broccoli sprouts supported healthy fasting glucose.
05
The depth of the research
25+ years of study. Dozens of human trials.
107
µmol glucoraphanin per gram, third-party verified
3x
the sulforaphane of the competitive average seed we tested
100x
up to 100x the glucoraphanin of a head of store broccoli
Everyone knows vegetables are good for you. What is new is that the single most studied source of sulforaphane can now be grown on your counter, harvested fresh, and eaten hours later, by you, for less than $1 a serving.
Start growing
25% off your Starter Kit · seed to plate in 5 days
Loved for the taste. Trusted for the science.
“My family and I love our sprouter. It’s so easy to grow quick sprouts and very enjoyable to see the process all happen within a few days.”
EL
“If you want to feel like a gardening wizard with minimal effort, this device is your new best friend! I love growing healthy food right in my kitchen!”
Jeremy B.
“Really happy to have finally started my sprouting journey - this kit makes it super easy to eat organic veggies!”
Susan R.
“I love broccoli sprouts and enjoy growing them rather than purchasing in the grocery store. My first time growing them was easy, fun and delicious!”
Patricia R.
Get the Kit & Save 25% on your Sprouter + 1st bag, when you subscribe
Seed refills ship monthly at 10% off.
The Sprouter
Purpose-built for countertop sprouting
25% off
High-Sulforaphane Broccoli Seeds
8oz included, 16oz with two sprouters
25% off first pouch
Stainless Steel Scooper
For easy measuring
Free
$12.99
Sprouting App
Track all of your grows
Free
$6.99
$19.98 in extras, included free. Build your kit to see your price and total savings.
Choose how you want to start.
Same seed. Same guarantee. Pick how often you want to grow.
One time purchase
The Starter Kit
$136.99one time
Try it once. No subscription.
- 1 Sprouter + 8oz High-Sulforaphane Broccoli seed
Buy once
★ MOST POPULAR
Subscribe & save 25% off your first order
The Daily Habit
$136.99
$102.74first order
You save $34.25
Then $33.29/mo for your 8oz seed refill. 10% off, always.
One fresh batch at a time, always stocked.
- 1 Sprouter + 8oz seed, auto refilled monthly
- 10% off every refill, for as long as you subscribe
- Skip, pause, or cancel anytime
Subscribe & Save
BEST VALUE
Subscribe & save 25% off your first order
The Continuous Harvest
$249.97
$187.48first order
You save $62.49
Then $44.99/mo for your 16oz seed refill. 10% off, always.
Two sprouters means you stagger your grows, so there is always a batch ready. For singles, couples, or families.
- 2 Sprouters + 16oz seed, auto refilled monthly
- Never a gap between harvests, or grow two seed varieties at once
- 10% off every refill, for as long as you subscribe
Harvest Continuously
Every order comes with the same promise: seed to plate in 5 days or we make it right, plus a 1 year sprouter warranty.
How it compares
See how it stacks up.
Effort
Freshness
Nutrition
Control
Cost/serving
2 min/day
Minutes old
Peak
You grew it
Less than $1
Store veggies
Errand
Weeks old
Faded
$2-6
DIY sprouting
Fussy
If it works
If it works
If it works
Less than $1
Supplements
Easy
Not fresh
Isolated
$1-3
How it compares
See how it stacks up.
EFFORT
2 min/day
FRESHNESS
Minutes old
NUTRITION
Peak
CONTROL
You grew it
COST/SERVING
Less than $1
Store veggies
EFFORT
Errand
FRESHNESS
Weeks old
NUTRITION
Faded
CONTROL
None
COST / SERVING
$2-6
DIY sprouting
EFFORT
Fussy
FRESHNESS
If it works
NUTRITION
If it works
CONTROL
If it works
COST / SERVING
Less than $1
Supplements
EFFORT
Easy
FRESHNESS
Not Fresh
NUTRITION
Isolated
CONTROL
None
COST / SERVING
$1-3
vs
On everything
The kind of healthy you'll actually keep doing.
Salad
Grain bowl
Sandwich
Smoothie
Sulforaphane is the reason to start. Taste is why you keep going. Fresh sprouts are crisp and a little peppery, and they are good on almost anything: salads, grain bowls, avocado toast, tacos, soups, even a smoothie. And since you can grow different varieties, it does not get boring.
Start growing
25% off your first order · cancel anytime
Grow Easy Guarantee
Go seed to plate in 5 days, if you don't, we'll make it right within 30 days of purchase. Plus a 1-year warranty on your sprouter, if anything breaks, we'll replace it.
Try it risk-free
THE SPROUT KING
Hi I’m Doug.
Thirty years ago I started sprouting and never stopped. I wrote The Sprout Book because I believed anyone could do this, then built the sprouter because the tools kept failing people who tried.
No land, no sunlight, no experience. A couple minutes a day on your own counter. Let's grow!
As heard on
Slide 1 of 4
As seen on:
Genius Life - Max Lugavere
As seen on:
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As seen on:
The Proof – Simon Hill
As seen on:
Runningman Fest
As seen on:
Genius Life - Max Lugavere
As seen on:
The Rich Roll Podcast
As seen on:
The Proof – Simon Hill
As seen on:
Runningman Fest
As seen on:
Genius Life - Max Lugavere
Watch Doug on Shark Tank
FAQs
General
Growing
Troubleshooting
Seeds & Nutrition
The Sprouter
Order, Shipping & Subscription
What are sprouts, exactly?
A sprout is a seed that has woken up. Give a dry seed water and a few days, and it starts building a plant: growing a root, unfurling a stem, and synthesizing nutrients it never had while it was dormant.
You eat the whole thing, seed and stem and all, usually three to five days in. No soil, no sunlight, no garden. Just seeds, water, and about a minute of your attention twice a day. Welcome to one of the most nutrient-dense foods on Earth!
Do I need a green thumb, a garden, or a sunny window?
How much time does this take every day?
How fast until I am actually eating something?
Which seed should I start with?
What is the difference between sprouts and microgreens?
Will I actually stick with it?
How do I grow sprouts, start to finish?
Measure your seed into the sprouter with the stainless steel spoon. Cover with water and soak, usually six to eight hours for leafy seeds and longer for legumes. Check your seed bag or the product page for the specific seed, since soak time is the one thing that changes seed to seed.
Then rinse and drain twice a day, morning and evening, for the next three to five days (depending on the seed). About a minute each time, as easy as brushing your teeth! The sprouter does the rest: it holds the angle for you, so water drains out completely and air flows perfectly for the best growing conditions.
When the sprouts fill the jar, harvest. That is the whole process.
No soil, no sun, no green thumb required!
How much dry seed do I use?
How do I know when they are ready?
How do I harvest?
How do I store them, and how long do they last?
Does my kitchen need to be a certain temperature?
Do I need to sanitize my seeds?
What if I go away for a few days?
I see white fuzz. Is this mold?
When the sprouts fill the jar, harvest. That is the whole process.
No soil, no sun, no green thumb required!
My sprouts are growing slowly
My sprouts did not grow at all
My broccoli sprouts smell
My sprouts taste too spicy or bitter
My sprouter leaks when I rinse
My jar broke
Why eat sprouts at all?
A dry seed is a whole plant in storage. Germination wakes it up, and the seed starts building: vitamins it did not have while dry, protein your body can absorb more easily, and minerals it had locked away.
You also eat them hours from harvest rather than days from a truck, which matters because some nutrients degrade meaningfully during storage and transport.
And you know exactly what is in them, because nothing is. Seeds, water, and you.
What is sulforaphane?
How much more sulforaphane do sprouts have than regular broccoli?
What makes fresh sprouts different from a sulforaphane supplement?
What is the difference between your Organic Broccoli and your High-Sulforaphane Broccoli?
How did you get the levels that high? Is this a GMO?
Are your seeds organic and non-GMO?
What is SproutArmor?
Are sprouts safe to eat?
Can I just buy seeds at the grocery store or a garden center?
How many servings are in a bag of seeds?
Why not just use a mason jar?
You can, and plenty of people start there. Our founder once sprouted in a sock to prove a point. It worked.
The reason most people quit DIY sprouting is that mason jars fail at the two things that matter. The neck traps water, which is how mold starts, and the mouth is narrow, which limits airflow and makes harvesting awkward. Our sprouter has straight walls that drain completely and a mouth 125% wider than a wide-mouth mason jar. Both are patented.
There is also what your food touches. Sprouts in our sprouter contact only glass and stainless steel, never plastic. And it holds enough to grow food rather than garnish.
What is it made of?
How big is it?
Is it dishwasher safe?
Should I get a second sprouter?
What is the warranty?
When will my order ship?
Everything ships within two business days.
How long it takes to reach you depends on where you are and which shipping method you chose at checkout. You'll get tracking as soon as your order moves. If anything is ever running behind, we'll tell you rather than leave you wondering.
Do you offer free shipping?
Where do you ship?
How does the seed subscription work?
How do I pause, skip, or cancel my subscription?
My discount code is not working
What is the Grow Easy Guarantee?
How do I reach a human?
The most studied compound in nutrition. Grown by you.
Recommended by Simon Hill, host of The Proof
Start growing
Grow Easy Guarantee · third-party verified · US shipping
70,000+ sprouters on countertops. 1.1 million pounds grown.
Customer reviews
4.9
/ 5
200 reviews
5
92%
4
8%
3
0%
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0%
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0%
Write a review
Reviews200
All ratings1 star2 stars3 stars4 stars5 starsWith media
1 month ago
Camille V.
Verified buyer
I love my new sprouting system! So healthy and delicious.
2 months ago
Dan P.
Verified buyer
It’s the best. No smell like the other kids. Highly Recommend.
2 months ago
Anne A.
Verified buyer
Works great ! Ease to use and grow !🌱
2 months ago
Patricia R.
Verified buyer
I love broccoli sprouts and enjoy growing them rather than purchasing in the grocery store. My first time growing them was easy, fun and delicious!
3 months ago
Roe B.
Verified buyer
Never did this before! It was too easy! Now I can eat the sprouts all year long! In the store they are expensive and the quality can't compare to growing them yourself.
Show more
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You are $1.00 away from a free The Sprouting Cookbook ebook (GIFT)!
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Organic High-Sulforaphane Salad Mix
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