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It’s a perfect way to earn extra income while promoting a lifestyle that’s all about nourishing the planet and its people.

With our commission-based structure, you’ll earn while helping spread the word about our sprouting products.

Start with 10% commission
Keep earning — there’s no limit to how much you can make
Share an exclusive 10% discount code with your followers

It’s a perfect way to earn extra income while promoting a lifestyle that’s all about nourishing the planet and its people.

THE SPROUT KING

Hi, I'm Doug.

Thirty years ago I started sprouting and never stopped. I wrote The Sprout Book because I believed anyone could do this, then built the sprouter because the tools kept failing people who tried.

No land, no sunlight, no experience. A couple minutes a day on your own counter. Let's grow!

Hear our story

As heard on

300k1.2M

As seen on:The Rich Roll Podcast

727k84k

As seen on:The Proof - Simon Hill

495K4.7K

As seen on:Runningman Fest

1.2M 74.2K

As seen on:Genius Life - Max Lugavere

Watch Doug on Shark Tank

A few of the creators we work with

Well-known celebrities, nutrition experts,

authors, and healthy-eating advocates.

Well-known celebrities, nutrition experts, authors, and healthy-eating advocates.

Simon Hill

NUTRITION SCIENTIST + PODCAST HOST

View bio

Simon Hill

NUTRITION SCIENTIST + PODCAST HOST

Simon exists to cut through nutritional noise. A nutrition scientist and registered physiotherapist, he hosts The Proof, one of the most trusted evidence-based nutrition podcasts in the world. His book The Proof Is in the Plants was praised for its scientific rigor.

He serves as a nutrition advisor to Chris Hemsworth's Centr platform and holds a Master of Science in Human Nutrition from Deakin University. Everything he does is driven by one question: what does the science actually say?

"Sprouts do not ask you to change your diet. They slot into whatever you are already eating, at a cost almost nothing else in nutrition can match."

Shop HS Broccoli

Nisha Melvani, MS, RDN

REGISTERED DIETITIAN + COOKBOOK AUTHOR

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Nisha Melvani, MS, RDN

REGISTERED DIETITIAN + COOKBOOK AUTHOR

Nisha speaks two languages: nutrition science and cooking. A registered dietitian with a Master's from Columbia University and a trained chef from the Natural Gourmet Institute, she created Cooking for Peanuts to make high-protein, longevity-focused plant-based meals genuinely simple.

Her cookbook Practically Vegan proves that eating for your health and enjoying your food don't have to be opposites.

"Love how thoughtfully designed this is—the glass jar drains easily, looks beautiful on my counter, and makes sprouting something I actually stick with. My favorites are broccoli sprouts for their slightly peppery bite and lentil sprouts for their heartiness—they add the best texture to bowls and salads."

Shop HS Broccoli

Jesse Itzler

ENTREPRENEUR, AUTHOR + ULTRA-ENDURANCE ATHLETE

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Jesse Itzler

ENTREPRENEUR, AUTHOR + ULTRA-ENDURANCE ATHLETE

Jesse has spent his life testing the edges of what humans are capable of. He lived with a Navy SEAL for 31 days. He lived in a monastery without his phone. He wrote New York Times bestsellers about both.

He co-founded Marquis Jet, invested early in Zico Coconut Water, part-owns the Atlanta Hawks, and won an Emmy for the NBA on TNT theme song. An ultra-endurance athlete and speaker, Jesse believes the limits we set are mostly the ones we choose.

"I am amazed at how easy The Sprouting Company makes it to add this incredibly nutritious food to my diet!"

Shop HS Broccoli

Darin Olein

SUPERFOOD HUNTER + NYT BESTSELLING AUTHOR

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Darin Olein

SUPERFOOD HUNTER + NYT BESTSELLING AUTHOR

Darin has traveled the world hunting the most nutrient-dense foods on the planet. He co-starred in the Netflix docuseries Down to Earth with Zac Efron and wrote the New York Times bestsellers SuperLife and Fatal Conveniences.

He formulated Shakeology, founded Barukas, and holds degrees in exercise physiology and psychology. His life's work is rooted in one question: what do humans actually need to thrive?

"I spent twenty years traveling to far off places hunting for the world's most nutrient dense foods. One of the best of them grows on your kitchen counter in five days."

Shop HS Broccoli

Carleigh Bodrug

#1 NYT BESTSELLING AUTHOR + PLANTYOU FOUNDER

View bio

Carleigh Bodrug

#1 NYT BESTSELLING AUTHOR + PLANTYOU FOUNDER

Carleigh built a revolution out of simplicity. Her brand PlantYou has grown into one of the world's largest plant-centered communities, reaching over 10 million people across social media.

She is a #1 New York Times bestselling author with books including PlantYou, Scrappy Cooking, and PlantYou Quickies. Her message is disarmingly simple: eating more plants does not have to be complicated, expensive, or bland. Millions of people have proven her right.

"Even in cold climates, I can enjoy fresh longevity promoting sprouts year around by growing a low maintenance bounty on my countertop."

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Javant Benton

NYT BESTSELLING AUTHOR + CHEF

View bio

Javant Benton

NYT BESTSELLING AUTHOR + CHEF

Javant is a New York Times bestselling author, healthy lifestyle advocate, and content creator known for making nutritious eating both accessible and enjoyable.

He is the creator behind the Healthy Vegan Eating platform, where he shares whole food, plant-based recipes that are free from oil, refined sugar, refined wheat, and ultra processed ingredients.

"I consider sprouts one of the top 5 healthiest foods on the planet. I eat a huge salad every single day, and sprouts are one of my favorite ways to really elevate the nutrition. I especially love using broccoli sprouts because they're packed with some very powerful, health-promoting plant compounds."

Shop HS Broccoli

Joel Fuhrman, M.D.

BOARD-CERTIFIED PHYSICIAN

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Joel Fuhrman, M.D.

BOARD-CERTIFIED PHYSICIAN

Dr. Fuhrman is a board-certified family physician who has spent over 30 years proving that food is medicine. A seven-time New York Times bestselling author, he created the Nutritarian diet and wrote Eat to Live, Super Immunity, and The End of Diabetes.

His research and clinical practice center on one principle: that a nutrient-dense, plant-based diet is the most powerful tool we have for preventing and reversing chronic disease.

"Greens are likely the most powerful food you can eat to extend your health and prolong your life span. This healing power is even more concentrated in young vegetables, sprouts, and microgreens. These tiny powerhouses are nature's most concentrated source of disease-fighting nutrients."

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Ben Greenfield

BIOHACKER & HUMAN PERFORMANCE EXPERT

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Ben Greenfield

BIOHACKER & HUMAN PERFORMANCE EXPERT

Ben treats his body like a laboratory. A New York Times bestselling author of 18 books including Boundless and Beyond Training, he holds a Master's in sports science and exercise physiology, has finished 13 Ironman triathlons, and hosts the Boundless Life Podcast.

He experiments with nutrition, movement, recovery, and longevity protocols to find what actually works. His conclusion so far: the human body is capable of far more than most people ever ask of it.

"My nutritional approach is not Doug's. I eat a lot of steak, chicken and fish. Sprouts are still a staple in my kitchen, because nothing else I can grow in five days delivers what they deliver."

Shop HS Broccoli

Cyrus Khambatta, PhD

NUTRITIONAL BIOCHEMIST & NYT BESTSELLING AUTHOR

View bio

Cyrus Khambatta, PhD

NUTRITIONAL BIOCHEMIST & NYT BESTSELLING AUTHOR

Cyrus was diagnosed with type 1 diabetes in 2002 and has spent the last two decades optimizing his blood glucose control and cardiovascular health in the search for scientific truth.

He earned a BS in Mechanical Engineering from Stanford University, a PhD in Nutritional Biochemistry from UC Berkeley, and co-wrote the New York Times bestselling book Mastering Diabetes. He has helped thousands of people reverse insulin resistance, lower LDL cholesterol and blood pressure, and become the most active they've been in years. His life is living proof that the body can heal.

"Most antioxidants you eat survive temporarily. Broccoli sprouts are different because the sulforaphane inside doesn't act as an antioxidant itself. It activates the genes that stimulate glutathione production (your body's master antioxidant). You're not borrowing protection for a few hours – you're activating an internal antioxidant manufacturing machine."

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Dr. Joel Kahn

CARDIOLOGIST & LIFESTYLE MEDICINE PIONEER

View bio

Dr. Joel Kahn

CARDIOLOGIST & LIFESTYLE MEDICINE PIONEER

Dr. Kahn has spent his career proving that heart disease is not inevitable. A cardiologist and clinical professor of medicine, he was the first doctor in the world certified in lifestyle medicine.

He founded the Kahn Center for Cardiac Longevity and has authored six books including The Plant-Based Solution. Vegan since 1977, his mission is direct: prevent one million heart attacks by showing that the right food can reverse what we thought was irreversible.

"Sprouts are an instant dietary diet upgrade, in particular for those eating the standard American diet, but also for some of the better eaters who are still falling short on their intake of nutritionally dense, alive, and healing foods. There isn't a diet in America that wouldn't be better with a serving of sprouts. Sprouts are the new apple a day."

Shop HS Broccoli

Dr. Jed Fahey

NUTRITIONAL BIOCHEMIST + RESEARCH SCIENTIST

View bio

Dr. Jed Fahey

NUTRITIONAL BIOCHEMIST + RESEARCH SCIENTIST

Dr. Fahey is a nutritional biochemist and Head of Science Advisory for The Sprouting Company. His discovery while at Johns Hopkins changed how we think about sprouts: broccoli sprouts contain up to 100 times more sulforaphane than mature broccoli.

That launched 30 years of research published in hundreds of scientific papers. He directed the Cullman Chemoprotection Center, held faculty appointments across three departments, and retired to focus on sharing the science of sprouts with the world.

"Broccoli sprouts are one of the most concentrated sources of sulforaphane we know of. Thirty years of research have shown that these tiny plants pack a remarkable protective effect that the mature vegetable simply cannot match."

Shop HS Broccoli

Mario Fabbri

PLANT-BASED CHEF + TV HOST

View bio

Mario Fabbri

PLANT-BASED CHEF + TV HOST

Mario Fabbri grew up in an Italian sausage factory. It was the last place anyone expected a plant-based chef to come from. After witnessing people reverse heart disease through a whole food, plant-based diet, he completely transformed his life.

Today he hosts Trying Vegan with Mario on Roku, has delivered a TED Talk on sustainable cooking, and works as a high-end vegan private chef in Los Angeles. He has made over 400 batches of sprouts and eats them every day.

"As a private chef, I serve healthy and local food and it doesn't get more local than from sprout jar-to-table."

Shop HS Broccoli

Scott Bernard

CALISTHENICS + HOLISTIC WELLNESS COACH

View bio

Scott Bernard

CALISTHENICS + HOLISTIC WELLNESS COACH

Scott was told he might never play sports again. After breaking his arm three times and suffering severe nerve damage, movement became fear. He chose to face it.

Through calisthenics, he rebuilt his body from the ground up. Today he is an international wellness coach and fasting + detox specialist based between New York City and Jamaica. He has built a global community of over 900K+ followers and speaks internationally on holistic health. His message: true strength comes from the inside out.

"I love sprouts because they're fresh, powerful, and easy to add to your everyday routine. You can grow them at home, use them in almost any meal, and take a more active role in your own nutrition. That's what wellness is about to me: simple habits that help you become healthier over time."

Shop HS Broccoli

Jules Horn

HEALTH COACH + SOMATIC PRACTITIONER

View bio

Jules Horn

HEALTH COACH + SOMATIC PRACTITIONER

Jules learned that looking healthy and being healthy are not the same thing. A fashion model in New York, he chased extreme diets until his health collapsed. That wake-up call sent him on a deep journey to rebuild his relationship with food, his body, and his understanding of true wellness.

Today he is founder of Mindful Movement, a somatic practitioner specializing in fascia release, breathwork, and nervous system regulation. His journey from burnout to vitality reminds us that real health is not a look. It is a feeling.

"I use sprouts daily, because eating living high vibrational food, makes me thrive and feel alive."

Shop HS Broccoli

Anth Lowther

FOUNDER, COACH + EVENT CREATOR

View bio

Anth Lowther

FOUNDER, COACH + EVENT CREATOR

Anthony's mission: maximize our health and our positive impact. He eats fresh sprouts daily because they're the only food still growing when consumed: life, vitality, natural frequency. Vegan 16 years, a love-based philosophy.

Founder of RISE & SHINE sober parties and the Empowerment Music Project. He coaches via his N.E.S.T. Method and runs retreats all over the world. Driving question: How healthy can we become, and what world can we create when millions pursue that together?

"Sprouts are the only food still growing at the moment we eat them. To me, they represent life, vitality, and an incredibly powerful natural frequency. I eat fresh sprouts every single day and consider them one of the foundations of exceptional health. Absolutely essential."

Shop HS Broccoli

View more(11)

Simon Hill

NUTRITION SCIENTIST + PODCAST HOST

"Sprouts do not ask you to change your diet. They slot into whatever you are already eating, at a cost almost nothing else in nutrition can match."

Shop HS Broccoli

Nisha Melvani, MS, RDN

REGISTERED DIETITIAN + COOKBOOK AUTHOR

Her cookbook Practically Vegan proves that eating for your health and enjoying your food don't have to be opposites.

Shop HS Broccoli

Jesse Itzler

ENTREPRENEUR, AUTHOR + ULTRA-ENDURANCE ATHLETE

"I am amazed at how easy The Sprouting Company makes it to add this incredibly nutritious food to my diet!"

Shop HS Broccoli

Darin Olein

SUPERFOOD HUNTER + NYT BESTSELLING AUTHOR

Shop HS Broccoli

Carleigh Bodrug

#1 NYT BESTSELLING AUTHOR + PLANTYOU FOUNDER

"Even in cold climates, I can enjoy fresh longevity promoting sprouts year around by growing a low maintenance bounty on my countertop."

Shop HS Broccoli

Javant Benton

NYT BESTSELLING AUTHOR + CHEF

Shop HS Broccoli

Joel Fuhrman, M.D.

BOARD-CERTIFIED PHYSICIAN

Shop HS Broccoli

Ben Greenfield

BIOHACKER & HUMAN PERFORMANCE EXPERT

Shop HS Broccoli

Cyrus Khambatta, PhD

NUTRITIONAL BIOCHEMIST & NYT BESTSELLING AUTHOR

Shop HS Broccoli

Dr. Joel Kahn

CARDIOLOGIST & LIFESTYLE MEDICINE PIONEER

Shop HS Broccoli

Dr. Jed Fahey

NUTRITIONAL BIOCHEMIST + RESEARCH SCIENTIST

Shop HS Broccoli

Mario Fabbri

PLANT-BASED CHEF + TV HOST

"As a private chef, I serve healthy and local food and it doesn't get more local than from sprout jar-to-table."

Shop HS Broccoli

Scott Bernard

CALISTHENICS + HOLISTIC WELLNESS COACH

Shop HS Broccoli

Jules Horn

HEALTH COACH + SOMATIC PRACTITIONER

"I use sprouts daily, because eating living high vibrational food, makes me thrive and feel alive."

Shop HS Broccoli

Anth Lowther

FOUNDER, COACH + EVENT CREATOR

Shop HS Broccoli

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